Home / Site map
Site map
Every page on stalldeck.com and every section of the home page, with a line on what you will find there. Seven destinations in total, plus ten anchors on the home page.
Main pages
- HomeThe whole product on one page: stall map, fees, attendance, public listing, pricing and the walkthrough request form.
- Author: Jimenez JulienWho builds StallDeck, three seasons spent with market managers, the release cycle and what he is accountable for.
- Site mapThis page, listing every destination on the site and every anchor on the home page.
Legal and policy
- Legal noticePublisher identity, registration numbers, hosting details, intellectual property, liability and applicable law.
- Privacy policyWhat the contact form collects field by field, how long it is kept, and your US state and GDPR rights.
- Terms of servicePlan limits, monthly billing, cancellation and pausing, data ownership, availability and liability.
Home page sections
- What breaks on market dayThe four piles every manager holds in agreement by hand, with the cost of each one in dollars, hours or double bookings.
- How it worksFour steps from drawing your site plan to publishing the gate sign, plus a look at a live stall map.
- FeaturesThe six parts of the board: stall map, applications, fee ledger, check in, public list and category caps.
- Season outcomesFigures from 96 markets that ran a full season on the board, and how each number is achieved.
- Manager storiesThree named market managers in Iowa, North Carolina and Oregon on what changed after the first season.
- PricingSingle Market at $39, Market Season at $89 and Association at $189 per month, with what is in each plan.
- Frequently asked questionsSix answers on cost, onboarding time, data ownership, integrations, cancellation and vendors who avoid apps.
- Book a walkthroughThe request form, and a direct email address if a form is not how you want to start.
Market Bell magazine
- Market Bell, the magazine indexAll nine articles for farmers market managers, with the lead piece first and the reading time on every card.
- How to Build a Farmers Market Stall Map Before Load-InMeasuring the site, placing fire lanes and seating vendors before the first truck arrives on market morning.
- Flat Fees vs Percent of Sales vs Season Dues for MarketsWhat flat daily fees, percent of sales and season dues each cost your office to run, and which vendors they favor.
- How to Accept SNAP, WIC and Senior FMNP at Your MarketAuthorization, terminals, tokens, eligible items and the records FNS expects when a market takes federal benefits.
- Preseason Market Checklist: Permits, Insurance and ScalesThe permits, use agreements, insurance certificates, scale registrations and safety plans to finish before opening day.
- Cottage Food and Hot Food Vendor Mistakes That Cost PermitsLabeling, sampling setups, propane and cold holding errors that bring a health inspector back to your prepared food row.
- Inside California's Certified Farmers Market PaperworkHow California certifies markets and producers separately, and what managers elsewhere borrow from that system.
- What a Stall Fee Has to Cover: Market Budget Math by DayFixed costs, variable costs, cost per market day and the break even vendor count behind a defensible stall fee.
- A Farm Visit, Start to Finish: How Markets Verify GrowersA producer only farm inspection from the drive in to the write up, including the appeal path when a vendor fails.
- Cash, Cards and Tokens: Where Market Payments Are HeadedWhere cash still wins, what tokens really cost to reconcile and the questions to answer before retiring scrip.
Other destinations
- Request receivedThe confirmation page you land on after sending the walkthrough form. Not indexed by search engines.
- Email the publisherWrite straight to Jimenez Julien with your stall count and how you assign today.